From Eater DC by Lani Furbank: “In the brisk fall weather, a freshly baked loaf of bread cooling on the windowsill isn’t just an homage to classic Americana. It’s the perfect thing to have waiting at home. What’s even better? Fresh…
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After exploring Polyface Farm‘s Metropolitan Buying Club, I was curious to see what other local farms were following suit. As it turns out, Mike and Molly Peterson at Heritage Hollow Farms and Jesse and Liz Straight at Whiffletree Farm took a page from Joel…
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From Northern Virginia Magazine‘s November issue by Lani Furbank. Read the article online here!
It takes a lot to get me out of bed before sunrise on a Saturday, but this past Saturday, I had an opportunity I couldn’t pass up: I joined Annie Yu on Fox 5’s Morning Show! We discussed my most recent Washington Post…
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It might not feel like it today (80 degrees in November?!), but you can tell we’re well into fall by the barrage of Instagram photos of burnt orange trees, pumpkin patches, and, of course, PSLs (even though Starbucks is trying to…
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A group of chefs including Tom Colicchio, Padma Lakshmi and nearly forty chefs from around the country pose for a photo on the Capitol steps during their day of meeting with lawmakers to discuss food policy. (Photo Courtesy of Kris…
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Farmers work hard to raise, nurture, and grow our food. Sometimes, they have to work overtime to deliver that food to our tables. Jesse Straight of Whiffletree Farm in Warrenton, VA recently fought – and won – a battle with the…
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From Eater DC by Lani Furbank: “After a satisfying meal, just one decision remains. Dessert or a cocktail? But there’s no reason to choose. Have dessert in liquid form with a sweet and satisfying after-dinner cocktail. Unlike a traditional digestif, these…
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From Eater DC by Lani Furbank: “Not all smoked cocktails are created equal. “Smoked” could mean a cocktail with smoked liquor in it, a drink that’s been set on fire or one that’s infused with a smoky flavor. Regardless of…
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From the Washington Post Express by Lani Furbank: “If you thought the paleo diet was rough, consider how difficult foraging for dinner must have been in Neanderthal times. The only way to know if that unidentified nut or berry was safe…
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