From On Tap Magazine‘s Winter Issue by Lani Furbank: “Himitsu has racked up more than a dozen national and local awards, nominations and recognitions in their first year of business, from a James Beard nomination and a spot-on Bon Appetit’s Best New Restaurants list to multiple 30 under…
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From On Tap Magazine‘s Winter Issue by Lani Furbank: “The continued growth of the DC food scene in 2017 was studded with expanded global influences, boundary-pushing trends, game-changing construction projects and buzzy new restaurants that turned into instant classics. Chefs brought fresh…
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From DC Refined by Lani Furbank: “Whether you’re a diehard vegetarian or just someone who’s trying to stick to a new year’s resolution to eat healthier, adding more plants to your diet is a great idea. However, as many veg veterans will tell…
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From DC Refined by Lani Furbank: “Mac and cheese may just be the epitome of comfort food. Creamy, satisfying, and oh-so-indulgent. Here are 17 decadent mac and cheese dishes to try now: All Set The aged Gruyére and white cheddar mac and cheese…
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From Eater DC by Lani Furbank: “Winter is here, and so are the frigid temps. That means bars are heating up their cocktails to offer relief for frozen hands and rosy cheeks. Find a winterized patio stocked with fire pits and blankets to…
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