From Thrillist by Lani Furbank: “We recently gave you a sneak peek into the future of DC whiskey (yeah, you’re welcome). But while it’s cool to know all about the exciting local booze that’s coming out in the next year…
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From Eater DC by Lani Furbank: “Planning production at a barbecue joint is practically an art form. Pitmasters aim to serve fresh meat everyday, so they have to balance smoking enough product to meet demand without ending up with tons…
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From Shenandoah Living Magazine‘s June/July issue (beginning on page 29) by Lani Furbank: “Shenandoah National Park stretches 105 miles from Front Royal to Waynesboro, encompassing 200,000 acres of protected land. With so much ground to cover, even the most dedicated visitors can’t possibly…
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From Northern Virginia Magazine‘s June issue by Lani Furbank. “After the failed streetcar program, the Columbia Pike Revitalization Organization is working to bring the community together to find common ground in a new transportation plan.” Click on the pages to open them…
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From EcoWatch via Food Tank by Lani Furbank: “It’s no secret that livestock production is a resource-intensive sector of agriculture that takes a heavy toll on the planet and significantly contributes to climate change. According to the U.N. Food and Agriculture Organization,…
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From Eater DC by Lani Furbank: “The spirit of patio season can be encapsulated in one word: bubbles. But since brunch owns the mimosa, what’s left to drink on a warm summer night or a sunny happy hour outing? There…
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