From DC Refined by Lani Furbank: “Ordering a cocktail at Garrison on Barracks Row is one small way you can help fight food waste. Chef and owner Rob Weland and his team are giving their kitchen scraps a second chance at the bar instead of tossing them…
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From DC Refined by Lani Furbank: “Tomorrow is the autumnal equinox, meaning it’s officially acceptable to stock up on pumpkin spice-flavored everything and pull out the cable-knit sweaters. Once you’ve gotten that taken care of, you’ll want to turn your attention to the…
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From Eater DC by Lani Furbank: “The residential community of Reston was founded on the principles “Live, Work, Play, and Get Involved.” As such, the compact area has more than its fair share of restaurants, bars, and cafés for denizens to enjoy. Many…
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From DC Refined by Lani Furbank: “When Ripple in Cleveland Park closed back in June, fans of the restaurant’s innovative chef Ryan Ratino hoped that he wouldn’t be gone for long. Now, just months later, Ratino is poised to open Bresca, a modern bistro,…
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From On Tap Magazine‘s September Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop on…
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