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Eater DC: Garrison Owners on One Year of Local Produce, Speedy Restaurant Reviews

From Eater DC by Lani Furbank: “Since opening, Garrison has been lauded for its well-executed, seasonally-focused menu and its star treatment of vegetables. Looking back, first-time restaurant owners chef Rob Weland and his wife Amy Garrett are pleasantly surprised by…
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Eater DC Map: Relive Childhood with These Nostalgic Desserts

From Eater DC by Lani Furbank: “Wanting to grow up faster is the hallmark of childhood. But seriously, kids don’t know how good they have it. Sure, it’s great not having to pay bills, argue about politics, or commute to…
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Thrillist: Get Your Caffeine Fix at DC’s Best Coffee Shops

From Thrillist by Lani Furbank: “DC’s coffee scene is as diverse as its population. There are neighborhood hangouts, froufrou cafes, gelato parlors that will add extra joy to your brew, and full-service eateries complete with all the bells and whistles….
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Shenandoah Living Magazine: The Natural Garden

From Shenandoah Living Magazine June/July issue by Lani Furbank. Read the article online here.

DC Refined: Rocklands Farm doesn’t put all their eggs in one basket

From DC Refined by Lani Furbank: “One of the most common words exchanged at a farmers market is ‘sustainable.’ Progressive shoppers are looking for food that has been raised, grown, or produced in a sustainable manner, and farmers are eager…
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Thrillist: DC’s Politicians, Celebrities & Random Dudes on the Street Reminisce on the Half Smoke

From Thrillist by Lani Furbank: “DC is a melting pot, so it’s no wonder that we have a bit of an identity crisis on our hands when it comes to food culture. The city boasts great versions of practically every…
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Thrillist: The Best Local Distilleries, According to Top DC Bartenders

From Thrillist by Lani Furbank: “We recently gave you a sneak peek into the future of DC whiskey (yeah, you’re welcome). But while it’s cool to know all about the exciting local booze that’s coming out in the next year…
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Eater DC Map: Nachos, Chili, and Burgers: How These Eight Barbecue Joints Use Leftovers

From Eater DC by Lani Furbank: “Planning production at a barbecue joint is practically an art form. Pitmasters aim to serve fresh meat everyday, so they have to balance smoking enough product to meet demand without ending up with tons…
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Shenandoah Living Magazine: Rangers Favorites in Shenandoah National Park

From Shenandoah Living Magazine‘s June/July issue (beginning on page 29) by Lani Furbank: “Shenandoah National Park stretches 105 miles from Front Royal to Waynesboro, encompassing 200,000 acres of protected land. With so much ground to cover, even the most dedicated visitors can’t possibly…
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Northern Virginia Magazine: What’s Down the Pike for Columbia Pike?

From Northern Virginia Magazine‘s June issue by Lani Furbank. “After the failed streetcar program, the Columbia Pike Revitalization Organization is working to bring the community together to find common ground in a new transportation plan.” Click on the pages to open them…
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9kj-rHfO Hi there! I’m Lani. I’ve always had a passion for telling stories. I believe that a good story has the power to challenge your beliefs and broaden your perspective. Those are the kinds of stories you’ll find here. Stay a while and have a cup of tea with me!

Recent Posts

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© Lani Furbank and Lani's Cup of Tea, 2015. Unauthorized use and/or duplication of photos or written material without express and written permission from this blog’s author is strictly prohibited. The site may be referenced, provided that full and clear credit is given to Lani Furbank and Lani's Cup of Tea with appropriate and specific direction to the original content.