From Eater DC by Lani Furbank: “Since opening, Garrison has been lauded for its well-executed, seasonally-focused menu and its star treatment of vegetables. Looking back, first-time restaurant owners chef Rob Weland and his wife Amy Garrett are pleasantly surprised by…
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From Eater DC by Lani Furbank: “Wanting to grow up faster is the hallmark of childhood. But seriously, kids don’t know how good they have it. Sure, it’s great not having to pay bills, argue about politics, or commute to…
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From Thrillist by Lani Furbank: “DC’s coffee scene is as diverse as its population. There are neighborhood hangouts, froufrou cafes, gelato parlors that will add extra joy to your brew, and full-service eateries complete with all the bells and whistles….
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From Shenandoah Living Magazine June/July issue by Lani Furbank. Read the article online here.
From DC Refined by Lani Furbank: “One of the most common words exchanged at a farmers market is ‘sustainable.’ Progressive shoppers are looking for food that has been raised, grown, or produced in a sustainable manner, and farmers are eager…
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From Thrillist by Lani Furbank: “DC is a melting pot, so it’s no wonder that we have a bit of an identity crisis on our hands when it comes to food culture. The city boasts great versions of practically every…
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