From DC Refined by Lani Furbank: In the past few years, Asheville, North Carolina has earned the titles of Beer City USA, Top 10 Best Cities in the US, Top 10 Best Outdoor Towns in America, and Top 15 Best…
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From Eater DC by Lani Furbank: “It’s impossible to resist the cornucopia of activities that are quintessentially autumn. Put fears of “basic” cries aside, and shamelessly sip that pumpkin spice latte, have an Instagram photo shoot at a pumpkin patch,…
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From the Washington City Paper by Lani Furbank: “A contemporary Italian restaurant from Chef Luigi Diotaiuti quietly opened in Foggy Bottom (2013 I St. NW) a little over a month ago. “After 40 years of a career, I learned that it’s…
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From The Stockman Grass Farmer‘s September edition by Lani Furbank.
From DC Refined by Lani Furbank: “Any chef, bartender, server, or manager will tell you that hospitality jobs are demanding. Between the long hours on your feet, the late nights, and the constant pressure to create something new and innovative,…
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From Thrillist by Lani Furbank: “Sure, undercover speakeasies and private supper clubs are supposed to be secretive, but if everyone knows the password and the place has a liquor license, can you really call it a secret? DC, the ultimate city…
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From DC Refined by Lani Furbank: “When we talk about rising stars, we’re usually referring to 20- or 30-somethings who are turning heads with their unique cooking styles or cultural influences. These young guns are certainly impressive, but there’s an…
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