From Thrillist by Lani Furbank: “In just the first three weeks of March, the National Restaurant Association estimates that the industry lost $25 billion in sales and more than 3 million jobs. Amidst the barrage of layoffs and closures, some businesses are still…
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From Thrillist by Lani Furbank: “This week, restaurants in DC were ordered to shut down to help prevent the spread of COVID-19. While they can still offer takeout or delivery, dining rooms will be idle and many have chosen to close…
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From District Fray Magazine’s March issue by Lani Furbank: “Over the last decade, shopping at the farmers market infiltrated the mainstream, people rallied around a sea turtle with a plastic straw stuck in his nose, and Burger King sold tens of thousands of…
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From District Fray Magazine’s March issue by Lani Furbank: “In the first two months of the year, we’ve already seen dozens of delicious restaurants open. But 2020 is far from over. Our mouths are already watering at the thought of…
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From Plate Magazine by Lani Furbank: “It used to be that cart service was something you’d only expect at a steakhouse, a French fine dining spot, or a dim sum restaurant. But today, trolleys are rolling around all kinds of…
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One of my favorite passion projects is the Grasses for the Masses program run by the Chesapeake Bay Foundation. I joined ABC7’s Kristen Powers on the Alexandria Waterfront to talk about it on Good Morning Washington. If you missed the…
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From Thrillist by Lani Furbank: “For those of us eating $12 salads overtop our keyboards, the idea of the “power lunch” seems pretty foreign. Is it Mad Men executives sipping one too many martinis with clients? Or, perhaps, the thought of…
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From BuzzFeed Reviews by Lani Furbank: “The fridge is arguably the hardest-working appliance in your entire kitchen, but do you remember the last time you cleaned it? Probably not. Counters and stovetops get all the attention, while your poor ol’…
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Forget White Christmas…this year, I’m dreaming of a *green* Christmas! I joined the hosts of Great Day Washington on WUSA 9 to share a few of my favorite eco-friendly gifts for everyone on your list, whether they’re a zero-waste expert…
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From On Tap Magazine’s December Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on…
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