On Tap Magazine: New & Notable August 2019
From On Tap Magazine’s August Issue by Lani Furbank
Eater DC: How 5 Chefs Represented the “Best of D.C.” at New York’s James Beard House
From Eater DC by Lani Furbank: “Last week, five local chefs traveled to New York City to represent the “Best of D.C.” at the James Beard House, the food-centric foundation’s stage for showcasing culinary talent from around the country. This annual dinner…
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Eater DC: One Chef’s Trash Is Another Chef’s Tempura Vegetable Special
From Eater DC by Lani Furbank: “The salmon collar at St. Anselm arrives at the table straight from the broiler, the melted fat still sizzling. In many restaurants, this unctuous meat nestled between the fish’s gills and the rest of the…
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Michelin Guide Digital Platform: How to Make Paella at Home
From the Michelin Guide Digital Platform by Lani Furbank: “Printed inside the front cover of José Andrés’s cookbook Made in Spain is the line: “I won’t be happy until there is a paella pan on every backyard grill in America.” While it…
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Edible DC: Country Getaways Await in the Montgomery County Ag Reserve
From Edible DC by Lani Furbank
Michelin Guide Digital Platform: 6 Places For Unusual Seafood in Washington, D.C.
From the Michelin Guide Digital Platform by Lani Furbank: “There are plenty of fish in the sea, so why do we stick to a familiar few? Sit down at a sushi counter or a seafood restaurant and you’ll likely see…
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Edible DC: Eating Greener
From Edible DC by Lani Furbank
On Tap Magazine: New & Notable: July 2019
From On Tap Magazine’s July Issue by Lani Furbank
On Tap Magazine: New & Notable: June 2019
From On Tap Magazine’s June Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on…
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On Tap Magazine: New & Notable: May 2019
From On Tap Magazine’s May Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s…
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