From Plate Magazine by Lani Furbank: “It used to be that cart service was something you’d only expect at a steakhouse, a French fine dining spot, or a dim sum restaurant. But today, trolleys are rolling around all kinds of…
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One of my favorite passion projects is the Grasses for the Masses program run by the Chesapeake Bay Foundation. I joined ABC7’s Kristen Powers on the Alexandria Waterfront to talk about it on Good Morning Washington. If you missed the…
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From Thrillist by Lani Furbank: “For those of us eating $12 salads overtop our keyboards, the idea of the “power lunch” seems pretty foreign. Is it Mad Men executives sipping one too many martinis with clients? Or, perhaps, the thought of…
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From BuzzFeed Reviews by Lani Furbank: “The fridge is arguably the hardest-working appliance in your entire kitchen, but do you remember the last time you cleaned it? Probably not. Counters and stovetops get all the attention, while your poor ol’…
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Forget White Christmas…this year, I’m dreaming of a *green* Christmas! I joined the hosts of Great Day Washington on WUSA 9 to share a few of my favorite eco-friendly gifts for everyone on your list, whether they’re a zero-waste expert…
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From On Tap Magazine’s December Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on…
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From the Michelin Guide Digital Platform by Lani Furbank. “Tapas-style” has become a ubiquitous term in the dining landscape, signifying the sharing of small plates of any type of cuisine. Of course, we have Spain to thank for the convenient format, specifically…
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From Thrillist by Lani Furbank: “Between the heightened level of political drama and recent sports triumphs, the District has seen a lot of national attention in the past year. Luckily, there’s never been a better time for curious visitors to land in the…
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From the Michelin Guide Digital Platform by Lani Furbank. “When you sit down at Providence, Los Angeles’s two-MICHELIN-starred seafood restaurant, you might notice a few familiar fish missing from the menu. There’s a good reason you won’t see bluefin tuna or red…
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From On Tap Magazine’s November Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on…
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