From Eater DC by Lani Furbank: “Coffee and alcohol are two of mankind’s great vices — or necessities, depending on who’s asking. Each have their own life-giving properties, but put them together and the result is cocktail magic. A spiked coffee drink includes…
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From Edible DC by Lani Furbank: “After more than two decades working as a professional pastry chef, Cheryl Strasser decided it was time to retire and slow down a bit. Instead of hitting the brakes, Strasser hit the gas. She bought a…
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From Edible DC by Lani Furbank: “After seeing one of Vicky Theodorou’s wildly creative tablescapes, you’d be surprised to hear that she never goes on Pinterest. Instead, the founder and style director of Heirloom Catering & Event Design finds inspiration in everyday…
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From Eater DC by Lani Furbank: “A lot has changed about the city since celebrity chef Wolfgang Puck opened his first D.C. restaurant in late 2007. But the innovative Source — which recently restored lunch service and spins out ever-popular dumplings during happy hour —…
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From On Tap Magazine‘s November Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop on…
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