A group of chefs including Tom Colicchio, Padma Lakshmi and nearly forty chefs from around the country pose for a photo on the Capitol steps during their day of meeting with lawmakers to discuss food policy. (Photo Courtesy of Kris…
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Farmers work hard to raise, nurture, and grow our food. Sometimes, they have to work overtime to deliver that food to our tables. Jesse Straight of Whiffletree Farm in Warrenton, VA recently fought – and won – a battle with the…
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From Eater DC by Lani Furbank: “After a satisfying meal, just one decision remains. Dessert or a cocktail? But there’s no reason to choose. Have dessert in liquid form with a sweet and satisfying after-dinner cocktail. Unlike a traditional digestif, these…
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From Eater DC by Lani Furbank: “Not all smoked cocktails are created equal. “Smoked” could mean a cocktail with smoked liquor in it, a drink that’s been set on fire or one that’s infused with a smoky flavor. Regardless of…
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From the Washington Post Express by Lani Furbank: “If you thought the paleo diet was rough, consider how difficult foraging for dinner must have been in Neanderthal times. The only way to know if that unidentified nut or berry was safe…
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It’s rare not to hear the name Joel Salatin thrown around in conversations about the local food movement. And rightfully so. He and his family, who run the beyond organic Polyface Farm, are as influential, charismatic, and passionate as everyone says. It…
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The veg scene in DC is growing fast, and for good reason! Eating less meat is better for the planet and for our health – plus it can be downright delicious. Luckily, diners now have two more meat-free meal options in the DC…
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From Eater DC by Lani Furbank: “While themed establishments like Rainforest Café and Medieval Times boast three-ring-circus-worthy entertainment during dinner, there are other ways to spice up a classy meal without a full-fledged theatrical production. Plenty of DC restaurants offer…
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From Eater DC by Lani Furbank: “In the French countryside, people don’t obsess over pumpkin spice flavored baguettes or Camembert as soon as the fall weather hits. Instead, Normans sip on a complex glass of fruity yet earthy Calvados. It’s…
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