From DC Refined by Lani Furbank: “While the biggest party of the year is raging through New Orleans, restaurants and bars in D.C. are joining in the fun. Granted, things are a little more subdued here, but that doesn’t mean…
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From Thrillist by Lani Furbank. “There’s a hot new food hall in Annandale, Virginia, but you probably won’t find it unless you’re looking for it. The Block doesn’t seem like much from the outside: The tiny storefront is nestled in…
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From Food Tank by Lani Furbank: “A newly launched modern farming company, Bowery, is growing what they call the world’s first “post-organic” produce. Their concept breaks from traditional agricultural practices by growing plants indoors in vertical rows without any pesticides….
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From Eater DC by Lani Furbank: “When Tail Up Goat first opened, beverage director and co-owner Bill Jensen had a mantra. “I would adjust my tie in the mirror and say, ‘at some point this will all feel routine,’” he…
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I recently had the opportunity to work with a CNN team to showcase some of DC’s best bars! Here’s the segment: “Take in the sights and spirits of the nation’s capital with food and drinks writer, Lani Furbank.” View it…
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From DC Refined by Lani Furbank: “There’s nothing new under the sun, and Meatless Mondays are no exception. What may seem like a new trend actually dates back all the way to World War I. In order to aid the…
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From Food Tank by Lani Furbank: “Gebni, a new food delivery app in New York City, is shaking up the traditional model in an effort to reduce food waste and lower the cost of meals. They do this by adjusting…
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