From the Michelin Guide Website by Lani Furbank. “”I always say that classics are classics for a reason,” Ryan Ratino declares. That philosophy is what led him to bring a 19th century French technique into his contemporary kitchen at the Michelin-starred Bresca in Washington,…
Read more
From Edible DC by Lani Furbank: “For one day each year, all of chef Peter Chang’s restaurants close for business. “Thanksgiving Day is the day we show our staff how grateful we are for their hard work with us to build this…
Read more
From the Michelin Guide Website by Lani Furbank. “While it sounds like a technique that could be used in the year 2050 in the galley of a spacecraft, cryoconcentration is being performed in kitchens today right here on earth. It was developed…
Read more