From Eater DC by Lani Furbank: “Preparing a Christmas feast worthy of guests doesn’t always sound appealing, especially after staying up late wrapping presents or drinking eggnog. Luckily, more and more restaurants are opening their doors so revelers can eat,…
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When you’re enjoying a nice meal, you typically wouldn’t want to be asked to suck on a little strip of paper that may or may not taste horrifically bitter…but at National Geographic Live‘s event, The Science of Delicious, scientific wonders like…
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From Eater DC by Lani Furbank: “It officially feels like the holiday season when the kitchen is filled with aromas of baking cookies, mulling cider, and sizzling roasts. These may not be the smells wafting from every kitchen though. But…
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From Eater DC by Lani Furbank: “Pork rinds may be a quick, grab-and-go gas station snack, but these crackling puffs are far more complicated than their plastic packaging implies. The laborious preparation process involves boiling the pork skin until tender,…
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As we gorge ourselves with turkey, pies, apple cider, Christmas cookies, candy canes, hot chocolate, ham, and eggnog during the holiday season, do we ever stop to think about WHY these satisfying traditional treats are so delicious and enticing? Maybe it’s time…
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