From the Washington City Paper by Lani Furbank: “The dish: Wild birds scrapples Where to get it: The Bird; 1337 11th St. NW; (202) 518-3609; thebirddc.com Price: $5 alone, $12 as part of the Birdy Breakfast What it is: A cornmeal…
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From DC Refined by Lani Furbank: “If you’re like me and carbs are literally your bread and butter, then you’ll never turn down a good plate of pasta. Luckily, there are plenty of places around town to get your fix….
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From the Washington City Paper by Lani Furbank: “D.C. became home to the country’s first certified organic restaurant in 1999, thanks to trailblazing Chef Nora Pouillon. Only a handful of restaurants across the country have followed suit, and no other establishment…
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From Time Out by Lani Furbank: “Diners are a part of America’s heritage. Sure, the best French restaurants in Washington, DC and the best seafood restaurants in DC are always great dining destinations, but all Americans can conjure up childhood…
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From On Tap Magazine‘s March Issue by Lani Furbank: “Want to try something without fully committing? For software, there’s a free trial. For careers, there’s an apprenticeship. For relationships, there’s Tinder. And for restaurants and bars, there’s a pop-up. Restaurant…
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From DC Refined by Lani Furbank: “Washingtonians looking for an escape from the city often venture out to Salamander Resort in Middleburg, Virginia, where they’re met with expansive countryside views, spacious accommodations and luxury spa amenities. However, city slickers don’t…
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From Eater DC by Lani Furbank: “Napoleon Dynamite himself would be proud of the abundance of attention afforded to tater tots these days. No longer relegated to school cafeterias or cargo pants pockets, tots are now the stars of a…
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From DC Refined by Lani Furbank: “There’s really not a job that’s called spice blender,” says Lior Lev Sercarz. But in 2006, Sercarz opened La Boîte, a spice shop in New York City, and became just that. After two decades…
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