From Eater DC by Lani Furbank: “No need to fight over a basic Eggo when restaurants across the city are decking out their waffles with everything from sea urchin to chestnut purée. These pocketed pastries have steadily become more versatile,…
Read more
If you’ve fallen off the New Year’s resolution wagon, you’re not alone. Luckily, a local wellness coach is launching a challenge to help you get back on that wagon. The Total Wellness Challenge is a 30-day online wellness game that helps…
Read more
From the Washington Post Express by Lani Furbank: “Day-drinking and carbo-loading in the name of brunch will never get old. That blasé pitcher of mimosas, on the other hand.… Brunch regulars are looking for variety beyond what has become the…
Read more
From Eater DC by Lani Furbank: “During the winter, food lovers tend to load up on hearty dishes like wild animals preparing for hibernation. Unfortunately, the human anatomy doesn’t work like a grizzly bear’s, so when the ice thaws, the…
Read more
From Eater DC by Lani Furbank: “Just as the treadmills are monopolized by resolution-abiding citizens at the beginning of a new year, Whole Foods too is packed with cleanse-fanatics stocking up on cold-pressed juices and bulk boxes of leafy greens. There’s…
Read more
From Eater DC by Lani Furbank: “The vegetarian dining scene in D.C. might not be at the same level as L.A. or Portland just yet. But that doesn’t mean diners who want to skip meat are stuck with boring salads…
Read more
2016 marks the 10th anniversary of Northern Virginia Magazine. In honor of the occasion, I took a look at the menus from four iconic NoVA restaurants to see how our region’s chefs and restauranteurs have evolved with trends over the past…
Read more
From Eater DC by Lani Furbank: “Preparing a Christmas feast worthy of guests doesn’t always sound appealing, especially after staying up late wrapping presents or drinking eggnog. Luckily, more and more restaurants are opening their doors so revelers can eat,…
Read more
When you’re enjoying a nice meal, you typically wouldn’t want to be asked to suck on a little strip of paper that may or may not taste horrifically bitter…but at National Geographic Live‘s event, The Science of Delicious, scientific wonders like…
Read more
From Eater DC by Lani Furbank: “It officially feels like the holiday season when the kitchen is filled with aromas of baking cookies, mulling cider, and sizzling roasts. These may not be the smells wafting from every kitchen though. But…
Read more