From Eater DC by Lani Furbank: “The salmon collar at St. Anselm arrives at the table straight from the broiler, the melted fat still sizzling. In many restaurants, this unctuous meat nestled between the fish’s gills and the rest of the body would…
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From the Michelin Guide Digital Platform by Lani Furbank. “Printed inside the front cover of José Andrés’s cookbook Made in Spain is the line: “I won’t be happy until there is a paella pan on every backyard grill in America.” While it certainly…
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From Edible DC by Lani Furbank: “Less than an hour away from the constant gridlock and seemingly endless construction in DC, 93,000 acres of open space await. This land is protected in what’s known as the Agricultural Reserve, or “Ag Reserve,” in…
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