From Edible DC by Lani Furbank: “The team behind popular DC restaurant Compass Rose recently returned from a 36-day trip through Morocco, Tunisia, Georgia, Lebanon and Turkey. Owner Rose Previte says with a laugh, “It wasn’t a vacation. [We] came back with scars, and…
Read more
From Michelin Guide Website by Lani Furbank. “Like the pearl in an oyster, Sushiko in Chevy Chase has a gleaming prize inside. It’s an 8-seat counter that offers kappo tasting menus—including an all-vegan selection—that go a step beyond omakase into…
Read more
From Thrillist by Lani Furbank. “Another monumental year for DC dining is rapidly coming to a close, and while we’ve mourned the loss of a few industry stalwarts (thank you for your service, Nora’s, Bayou, Ripple, Bar Civita, and Cantina Marina), we also…
Read more
From DC Refined by Lani Furbank: “Pumpkins steal the spotlight as the most picture-perfect winter squash, but they can do so much more than decorate your coffee table or wear a toothless grin on your front stoop. They deserve just as much love…
Read more
From On Tap Magazine‘s November Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop on…
Read more
From Eater DC by Lani Furbank: “In the age of the internet, dating apps, and social media, it’s getting more difficult to meet new people IRL. Historically, new relationships have been forged over shared meals, and it turns out that breaking bread is…
Read more
From DC Refined by Lani Furbank: “Apple picking is the weekend activity of choice these days, and it’s all too easy to get carried away when plucking ripe fruit from bushy trees in the orchard. It’s not until you bring home your haul that…
Read more
From the Washington City Paper by Lani Furbank: “A master pastry chef is a sugar alchemist, crafting intricate, eye-catching creations and turning chocolate into sculptures and meringue into clouds. Though their desserts are still satisfying local diners, the future of the pastry chef…
Read more
From On Tap Magazine‘s October Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop…
Read more
From DC Refined by Lani Furbank: “Ordering a cocktail at Garrison on Barracks Row is one small way you can help fight food waste. Chef and owner Rob Weland and his team are giving their kitchen scraps a second chance at the bar instead of tossing them…
Read more