From On Tap Magazine‘s Winter Issue by Lani Furbank: “The continued growth of the DC food scene in 2017 was studded with expanded global influences, boundary-pushing trends, game-changing construction projects and buzzy new restaurants that turned into instant classics. Chefs brought fresh…
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From DC Refined by Lani Furbank: “Whether you’re a diehard vegetarian or just someone who’s trying to stick to a new year’s resolution to eat healthier, adding more plants to your diet is a great idea. However, as many veg veterans will tell…
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From DC Refined by Lani Furbank: “Mac and cheese may just be the epitome of comfort food. Creamy, satisfying, and oh-so-indulgent. Here are 17 decadent mac and cheese dishes to try now: All Set The aged Gruyére and white cheddar mac and cheese…
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From Eater DC by Lani Furbank: “Winter is here, and so are the frigid temps. That means bars are heating up their cocktails to offer relief for frozen hands and rosy cheeks. Find a winterized patio stocked with fire pits and blankets to…
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From Eater DC by Lani Furbank: “Coffee and alcohol are two of mankind’s great vices — or necessities, depending on who’s asking. Each have their own life-giving properties, but put them together and the result is cocktail magic. A spiked coffee drink includes…
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From Edible DC by Lani Furbank: “After more than two decades working as a professional pastry chef, Cheryl Strasser decided it was time to retire and slow down a bit. Instead of hitting the brakes, Strasser hit the gas. She bought a…
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From Edible DC by Lani Furbank: “After seeing one of Vicky Theodorou’s wildly creative tablescapes, you’d be surprised to hear that she never goes on Pinterest. Instead, the founder and style director of Heirloom Catering & Event Design finds inspiration in everyday…
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From Eater DC by Lani Furbank: “A lot has changed about the city since celebrity chef Wolfgang Puck opened his first D.C. restaurant in late 2007. But the innovative Source — which recently restored lunch service and spins out ever-popular dumplings during happy hour —…
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From On Tap Magazine‘s November Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop on…
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From Michelin Guide Website by Lani Furbank. “Grocery shopping at a crowded supermarket or big box store can be a harrowing experience, but now restaurants in the D.C. area are offering a more refined alternative. Many establishments have gotten into the retail…
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