From On Tap Magazine‘s July Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop…
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From DC Refined by Lani Furbank: “Now that #foodporn reigns supreme on Instagram, eating has become a photo op above all else. Of course the food itself has to look mouthwatering, but restaurants are also stepping up their packaging game so a to-go…
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From the Washington City Paper by Lani Furbank: “The dish: Royal of mussels, offered regularly as a special Where to get it: Et Voila!; 5120 MacArthur Blvd. NW; (202) 237-2300; etvoiladc.com Price: $14.50 What it is: Oblong spheres of mussel custard nestled among mini choux puffs and…
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From Eater DC by Lani Furbank: “Stealing away to the beach a few times each summer is one of many ways that Washingtonians stay sane. Its inclusive attitude and laid-back vibe make Rehoboth one of the go-to destinations along the shore. The food…
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From On Tap Magazine‘s June Issue by Lani Furbank: “When patio weather hits, our taste buds immediately start to crave cold, briny oysters, sweet, chilled lobster meat and bright, zingy ceviches. The clean and refreshing flavors from raw bar menus are just perfect…
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From On Tap Magazine‘s June Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the…
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From DC Refined by Lani Furbank: “Pack the car and cue up the driving playlist because summer is the season for road tripping! June is right around the corner, so now is the time to start planning. We think the…
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From Eater DC by Lani Furbank: “Spiked slushies and frosé are impossibly popular on Instagram posts and patio menus during the summer, but there’s another form of frozen self-gratification that doesn’t get the hype it deserves. Boozy ice cream is…
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From DC Refined by Lani Furbank: “We need to talk about the pink elephants in the room. They’re all over the walls and the menus and the beer glasses in the first United States location of Delirium Café. The international…
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From DC Refined by Lani Furbank: “Each summer, Washingtonians flee the swamp-like heat of the city in search of salt air and ocean waves. Unfortunately, we all tend to end up at the same spots, whether it’s the collection of…
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