On Tap Magazine: New & Notable: June 2019

From On Tap Magazine’s June Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on…
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On Tap Magazine: New & Notable: May 2019

From On Tap Magazine’s May Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s…
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Edible DC: It’s A Dirty Business–and He Loves It

From Edible DC by Lani Furbank: “Soil is the sustainer of life,” says Steve Darcey. Throughout history, “the civilizations that destroyed their soil destroyed themselves.” That’s why Darcey, a fourth-generation farmer born and raised in Prince George’s County, has spent nearly all…
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On Tap Magazine: Growing Grasses for the Masses

From On Tap Magazine’s April Issue by Lani Furbank: “I grow grass – but not the kind you’d think. It’s called Vallisneria Americana, and this green stuff has an entirely different purpose. This particular species of grass, commonly known as wild celery, proliferated…
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On Tap Magazine: New & Notable: April 2019

From On Tap Magazine’s April Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s…
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On Tap Magazine: New & Notable: March 2019

From On Tap Magazine’s March Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s…
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On Tap Magazine: Top 20 Spots of 2018

From On Tap Magazine’s Winter Issue by Lani Furbank: “All year long, On Tap keeps locals in the know about the hottest new food and drink spots around town in our New & Notable column. Now, we’re looking back at the year in dining,…
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