Thrillist: Here Are DC’s Best New Restaurants of 2018

From Thrillist by Lani Furbank: “2018 proved to be a pretty gnarly psychological roller coaster that’s dragged all of DC along for the ride, but through the ups and downs, our best restaurants have been there for us. No matter what crazy thing dominated the…
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On Tap Magazine: New & Notable: December 2018

From On Tap Magazine‘s December Issue by Lani Furbank: On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s…
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On Tap Magazine: New & Notable: November 2018

From On Tap Magazine‘s November Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on…
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Great Day Washington: Gourmet Gifts That Give Back

I joined the hosts of Great Day Washington on WUSA 9 to share a few of my favorite gourmet gifts that give back, from local craft spirits and baked goods to handcrafted linens and accessories. Check it out! Here’s where you can…
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Edible DC: The Changs Give Thanks Around a Hot Pot

From Edible DC by Lani Furbank: “For one day each year, all of chef Peter Chang’s restaurants close for business. “Thanksgiving Day is the day we show our staff how grateful we are for their hard work with us to build this…
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Michelin Guide Website: What is Cryoconcentration?

From the Michelin Guide Website by Lani Furbank. “While it sounds like a technique that could be used in the year 2050 in the galley of a spacecraft, cryoconcentration is being performed in kitchens today right here on earth. It was developed…
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