Edible DC: There’s Work to Do
From Edible DC by Lani Furbank:
“After hours of packing produce, Hugo Mogollon finally has a moment to rest and watch the farmers selling stone fruit, squash and beans to their customers—many of them immigrants from El Salvador, Ethiopia or Vietnam.
As executive director of Community Foodworks, the nonprofit that runs this Columbia Heights Farmers Market, and 13 like it in the region, Mogollon reflects on how the market’s multicultural audience—including customers who could afford the premiums for local produce and those who could not—helped shape the organization from the start.
“The fact that the neighborhood was so mixed income, that’s what set the whole culture and our mission,” he says. “This is what made us realize that everybody has to have the same access to the same produce.””
Read the rest of the article HERE or below.
Photo by Rey Lopez.