James Bond may prefer his martini shaken, not stirred, but why should you have to choose? With Bar Dupont’s new Shaken & Stirred Lab, you have the chance to learn about all the various methods of making classy cocktails, worthy of Mr. Bond’s sophisticated…
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From Eater DC by Lani Furbank: “Mom isn’t around to pack that PB&J sack lunch anymore, so it’s every man for himself when the afternoon hits. There are already lots of options around the city, but a few newcomers are…
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In Chevy Chase, the southern hospitality of Macon, Georgia meets the classy bistro atmosphere of Mâcon, France at Macon Bistro & Larder. Owner Tony Brown, a Macon, Georgia native who has lived in Chevy Chase for 15 years, opened Macon in May of…
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As a Virginia native, it was wonderful to see more than 2,000 people from around the DC region spending their Labor Day weekends in Loudoun County to experience all that the region has to offer. At Epicurience Virginia’s Grand Tasting event, 40 of…
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You don’t have to brave traffic to hit the beaches or the theme parks to have a memorable Labor Day weekend adventure! Food, wine, live music and fun are less than an hour outside the beltway at Epicurience Virginia 2015! This food and wine…
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From Eater DC by Lani Furbank: “The key to a great BLT is letting the three star ingredients shine. Many chefs do this by enhancing the key flavors with interesting sauces or toppings. Some substitute bacon for other pork products (or…
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There’s a new face in the kitchen at Ardeo+Bardeo, and he’s not afraid to push the limits of traditional dishes! Chef Jonathan Dearden took over as executive chef in July, and his impact on this modern American bistro is already shining…
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From Eater DC by Lani Furbank: “As summer draws to a close, food lovers might be kicking themselves for not enjoying enough ice cream during the summer months. Make sure that doesn’t happen. Here now is the Eater Ice Cream…
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A metro ride to Dupont Circle will take you as close to Turkey as you can get without hopping on a plane: eating at the newly opened Ankara is like sitting down in a Turkish family’s living room for dinner. That makes sense,…
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From Eater DC by Lani Furbank: “Salted desserts were once a startling occurrence, but now they’re more than commonplace. For instance, who doesn’t love a good salted caramel ice cream? But salted cocktails — beyond margaritas — still might come…
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