Resy DC: What to Order at Mandu, D.C.’s Bastion of Korean Homestyle Cooking

From Resy DC by Lani Furbank:

“When Mandu first opened in 2006, the Korean dining scene in D.C. was much sparser than it is today. Chef Yesoon Lee wanted to create a restaurant that filled a void, focusing on the dishes that she learned to cook at home for her family in Korea. Her son, chef Danny Lee, joined the endeavor, and the restaurant is now approaching its 20-year anniversary.

They’ve since opened two other boundary-pushing restaurants, CHIKO and Anju, but Mandu has remained steadfast, with staff and regulars staying loyal to the restaurant for decades.”

Read the story HERE!