Michelin Guide Digital Platform: Sustainability Is a Priority for Chef & Fisherman Michael Cimarusti

From the Michelin Guide Digital Platform by Lani Furbank:

“When you sit down at Providence, Los Angeles’s two-MICHELIN-starred seafood restaurant, you might notice a few familiar fish missing from the menu. There’s a good reason you won’t see bluefin tuna or red snapper or striped bass. Instead, chef and co-owner Michael Cimarusti favors more sustainable, local species, like black cod, vermilion rockfish or spot prawn.”

Read the article HERE!