Michelin Guide Digital Platform: Eric Ziebold’s Garden at RdV Vineyards Is His Ultimate Muse

From the Michelin Guide Digital Platform by Lani Furbank:

“In the summer, chef Eric Ziebold becomes a vegetarian. “I do that not for health reasons, not for ethical reasons. I do that as a reminder,” he says. “There’s no comparing a tree-ripened peach in July or August to a peach you’re going to buy at the grocery store in January. And so for me, it’s a reminder to eat that way.”

Read the article HERE!