Edible DC: Ag-Curious?
From Edible DC by Lani Furbank: “Area programs help potential farmers get their feet wet, hands dirty and questions answered.” Read the article HERE or below.
The Washington Post: Headed to Acadia National Park? Avoid Bar Harbor and anchor yourself on the Quiet Side.
From The Washington Post‘s Travel section, a Go Here, Not There column by Lani Furbank. “Popular, charming Bar Harbor offers easy access to Acadia National Park for millions Last year, 3.5 million visitors flocked “Down East” to Acadia National Park to admire craggy…
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Michelin Guide Digital Platform: Eric Ziebold’s Garden at RdV Vineyards Is His Ultimate Muse
From the Michelin Guide Digital Platform by Lani Furbank. “In the summer, chef Eric Ziebold becomes a vegetarian. “I do that not for health reasons, not for ethical reasons. I do that as a reminder,” he says. “There’s no comparing a tree-ripened…
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On Tap Magazine: New & Notable: September 2019
From On Tap Magazine’s September Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop…
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Full Service Radio: Industry Night Episode on Reducing Food Waste
I had the pleasure of joining host Nycci Nellis on her show Industry Night on Full Service Radio at The Line Hotel last month. It was my radio debut, and we talked all things food waste, farming, and freelancing. Thanks…
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