Monthly Archive: February 2018

Michelin Guide Website: How to Prepare Steak for a Crowd

Steak Small

From the Michelin Guide Website by Lani Furbank. “He may be a little biased, but chef Bryan Voltaggio—half of the sibling duo behind Voltaggio Brothers Steak House—is partial to beef. “How many times have you had turkey or ham, or the standard large…
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Michelin Guide Website: The Ultimate Crème Brûlée Guide

Creme Brulee, Photo by Lani Furbank 3_small

From the Michelin Guide Website by Lani Furbank. “Crème brûlée is one of the most quintessential French classics. Chef Raphael Francois, executive chef and partner of Le DeSales, remembers learning how to make the foundational dish while working under his first mentor, chef…
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