From Edible DC by Lani Furbank: “Soil is the sustainer of life,” says Steve Darcey. Throughout history, “the civilizations that destroyed their soil destroyed themselves.” That’s why Darcey, a fourth-generation farmer born and raised in Prince George’s County, has spent nearly all…
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From the Michelin Guide Digital Platform by Lani Furbank. “Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that’s creativity.” This wisdom by Charles Mingus once graced the quote chalkboard in the minibar kitchen, summing up the magic of José…
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From the Michelin Guide Digital Platform by Lani Furbank. “Making fresh pasta from scratch is the kind of cooking that is just as likely to leave you crying and covered in flour as it is to leave you blissfully enjoying a bowl…
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From On Tap Magazine’s April Issue by Lani Furbank: “I grow grass – but not the kind you’d think. It’s called Vallisneria Americana, and this green stuff has an entirely different purpose. This particular species of grass, commonly known as wild celery, proliferated…
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From On Tap Magazine’s April Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s…
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