Michelin Guide Website: What is Cryoconcentration?

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From the Michelin Guide Website by Lani Furbank. “While it sounds like a technique that could be used in the year 2050 in the galley of a spacecraft, cryoconcentration is being performed in kitchens today right here on earth. It was developed…
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Edible DC: A Trip with a Message: Eat Local Seafood

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From Edible DC by Lani Furbank: “You guys are the front line,” Johnny Shockley says to a group of restaurant industry professionals gathered on the shore at in front of his company, Hoopers Island Oyster Company. “Clean water is vitally important and…
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TripSavvy: The 15 Best Bars in Washington, D.C.

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From TripSavvy by Lani Furbank. “Despite contentious politics and cutthroat careers, there’s one thing Washingtonians have in common: they know how to drink. The nation’s capital is one of the best places to enjoy a craft cocktail, find a rare brew, get…
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TripSavvy: The 20 Best Restaurants in Washington, D.C.

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From TripSavvy by Lani Furbank. “The nation’s capital draws more than 20 million visitors each year. While icons like the Washington Monument, the Smithsonian museums, and the White House are often the main attractions, the city’s monumental restaurant scene is…
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On Tap Magazine: New & Notable: October 2018

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From On Tap Magazine‘s October Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s…
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Edible DC: There’s Work to Do

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From Edible DC by Lani Furbank: “After hours of packing produce, Hugo Mogollon finally has a moment to rest and watch the farmers selling stone fruit, squash and beans to their customers—many of them immigrants from El Salvador, Ethiopia or Vietnam. As executive director…
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