Edible DC: Holiday Cookies from Cowbell Kitchen

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From Edible DC by Lani Furbank: “After more than two decades working as a professional pastry chef, Cheryl Strasser decided it was time to retire and slow down a bit. Instead of hitting the brakes, Strasser hit the gas. She bought a…
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Edible DC: Mission Possible: Host a Stunning Cocktail Party

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From Edible DC by Lani Furbank: “After seeing one of Vicky Theodorou’s wildly creative tablescapes, you’d be surprised to hear that she never goes on Pinterest. Instead, the founder and style director of Heirloom Catering & Event Design finds inspiration in everyday…
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On Tap: New Notable No Longer: December 2017

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From On Tap Magazine‘s November Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop on…
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Edible DC: A Culinary Research Journey Along the Silk Road

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From Edible DC by Lani Furbank: “The team behind popular DC restaurant Compass Rose recently returned from a 36-day trip through Morocco, Tunisia, Georgia, Lebanon and Turkey. Owner Rose Previte says with a laugh, “It wasn’t a vacation. [We] came back with scars, and…
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Thrillist: DC’s Best New Restaurants of 2017

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From Thrillist by Lani Furbank. “Another monumental year for DC dining is rapidly coming to a close, and while we’ve mourned the loss of a few industry stalwarts (thank you for your service, Nora’s, Bayou, Ripple, Bar Civita, and Cantina Marina), we also…
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On Tap: New Notable No Longer: November 2017

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From On Tap Magazine‘s November Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop on…
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