Monthly Archive: March 2016

Washington City Paper: High Gear

Mantecatore Verticale at Dolci - Photo Credit Mariah Hayes 4

Article from the Washington City Paper by Lani Furbank: “Sometimes a standard-issue piece of restaurant equipment just won’t cut it. Sometimes only a one-of-a-kind or top-of-the-line tool can get the job done. Whether decades old or laboratory grade, these chefs have…
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