Michelin Guide Digital Platform: 6 Places For Unusual Seafood in Washington, D.C.

From the Michelin Guide Digital Platform by Lani Furbank:

“There are plenty of fish in the sea, so why do we stick to a familiar few? Sit down at a sushi counter or a seafood restaurant and you’ll likely see the same old salmon, sea bass or shrimp. But eating more unusual fish—like sugar toads or triggerfish—is not only a great way to add a little variety to your diet, but in some cases it’s a more sustainable choice. Cast a wider net the next time you plan on visiting Washington D.C, here are a few restaurants where you’ll reel in quite the catch.”

Read the article here.

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