On Tap Magazine: Himitsu’s Secret Sauce

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From On Tap Magazine‘s Winter Issue by Lani Furbank: “Himitsu has racked up more than a dozen national and local awards, nominations and recognitions in their first year of business, from a James Beard nomination and a spot-on Bon Appetit’s Best New Restaurants list to multiple 30 under…
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On Tap Magazine: Top 20 Spots of 2017

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From On Tap Magazine‘s Winter Issue by Lani Furbank: “The continued growth of the DC food scene in 2017 was studded with expanded global influences, boundary-pushing trends, game-changing construction projects and buzzy new restaurants that turned into instant classics. Chefs brought fresh…
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DC Refined: 15 vegetarian standouts to devour right now

Fairhill

From DC Refined by Lani Furbank: “Whether you’re a diehard vegetarian or just someone who’s trying to stick to a new year’s resolution to eat healthier, adding more plants to your diet is a great idea. However, as many veg veterans will tell…
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Eater DC: 17 Warming Cocktails to Drink Right Now

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From Eater DC by Lani Furbank: “Winter is here, and so are the frigid temps. That means bars are heating up their cocktails to offer relief for frozen hands and rosy cheeks. Find a winterized patio stocked with fire pits and blankets to…
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Eater DC: 16 Boozy Coffee Drinks to Savor Right Now

Kikis Concerto, Courtesy Off the Record

From Eater DC by Lani Furbank: “Coffee and alcohol are two of mankind’s great vices — or necessities, depending on who’s asking. Each have their own life-giving properties, but put them together and the result is cocktail magic. A spiked coffee drink includes…
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Edible DC: Holiday Cookies from Cowbell Kitchen

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From Edible DC by Lani Furbank: “After more than two decades working as a professional pastry chef, Cheryl Strasser decided it was time to retire and slow down a bit. Instead of hitting the brakes, Strasser hit the gas. She bought a…
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Edible DC: Mission Possible: Host a Stunning Cocktail Party

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From Edible DC by Lani Furbank: “After seeing one of Vicky Theodorou’s wildly creative tablescapes, you’d be surprised to hear that she never goes on Pinterest. Instead, the founder and style director of Heirloom Catering & Event Design finds inspiration in everyday…
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