True Food

Food is what sustains us. It brings us joy, it comforts us, it brings us together, it helps us express our love. Too often, we forget this. It becomes a 5-minute scramble before work, a gluttonous frenzy, a mindless ritual in front of the television, a nutrition label. Sustainably grown food that is good for the earth is also good for our bodies. That’s what we need. That’s what you’ll find here.

On Tap: New Notable No Longer: May 2017


From On Tap Magazine‘s May Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month, and recent closings. Read on to get the…
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Eater DC: 18 Negronis to Knock Back Right Now

Masseria Restaurant, Washington, DC

From Eater DC by Lani Furbank: “Whereas others may have to wait for Negroni Week to roll around in order to quaff the iconic beverage, District menus are awash in the ultra-popular drink pretty much year-round. The simple and satisfying…
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Time Out: The 10 best Greek restaurants in DC

Mediterranean Tasting Board, Courtesy Tredici Enoteca 2

From Time Out by Lani Furbank: “The best Italian restaurants in DC, the best seafood restaurants in DC and the best Mexican restaurants in DC get all of the attention, but there is a strong Greek food culture in the capital…
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Washington City Paper: Joining Sources

lemon meringue pie with spent grain buttermilk crust, Swiss meringue, pomegranate reduction, Courtesy Red's Table

From the Washington City Paper by Lani Furbank: “In nature, little birds are seen policing insect hitchhikers on the backs of large mammals, and small fish act as groomers for sharks. It’s known as symbiosis, and it’s not exclusive to the…
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