True Food

Food is what sustains us. It brings us joy, it comforts us, it brings us together, it helps us express our love. Too often, we forget this. It becomes a 5-minute scramble before work, a gluttonous frenzy, a mindless ritual in front of the television, a nutrition label. Sustainably grown food that is good for the earth is also good for our bodies. That’s what we need. That’s what you’ll find here.

On Tap: New Notable No Longer: August 2017

Porron 2. Credit Farrah Skeiky_small

From On Tap Magazine‘s August Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop…
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On Tap: Kings of DC’s Rum Scene

Redbeard at Cotton & Reed. Credit Farrah Skeiky_small

From On Tap Magazine‘s August Issue by Lani Furbank: “Last year marked the arrival of DC’s first rum distillery, Cotton & Reed, and there’s another one on the way this winter from rum enthusiast Todd Thrasher. As drinkers continue to welcome the tiki craze…
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Thrillist: The Best Restaurants in Old Town Alexandria

Alexandria Image

From Thrillist by Lani Furbank. “Less than 30 minutes outside DC, Old Town Alexandria feels like a different world. You can stroll through cobblestone alleys admiring the historic architecture, take in the view at the sailboat-speckled waterfront, and browse through the abundant adorable…
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On Tap: New Notable No Longer: July 2017

Credit Greg Powers

From On Tap Magazine‘s July Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop…
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DC Refined: Six spots with insta-worthy packaging

Laduree Boxes small

From DC Refined by Lani Furbank: “Now that #foodporn reigns supreme on Instagram, eating has become a photo op above all else. Of course the food itself has to look mouthwatering, but restaurants are also stepping up their packaging game so a to-go…
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On Tap: 10 Raw Bars to Keep You Cool this Summer

Raw-Bars

From On Tap Magazine‘s June Issue by Lani Furbank: “When patio weather hits, our taste buds immediately start to crave cold, briny oysters, sweet, chilled lobster meat and bright, zingy ceviches. The clean and refreshing flavors from raw bar menus are just perfect…
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On Tap: New Notable No Longer: June 2017

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From On Tap Magazine‘s June Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the…
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