True Food

Food is what sustains us. It brings us joy, it comforts us, it brings us together, it helps us express our love. Too often, we forget this. It becomes a 5-minute scramble before work, a gluttonous frenzy, a mindless ritual in front of the television, a nutrition label. Sustainably grown food that is good for the earth is also good for our bodies. That’s what we need. That’s what you’ll find here.

Edible DC: A Culinary Research Journey Along the Silk Road

Maydan_messy

From Edible DC by Lani Furbank: “The team behind popular DC restaurant Compass Rose recently returned from a 36-day trip through Morocco, Tunisia, Georgia, Lebanon and Turkey. Owner Rose Previte says with a laugh, “It wasn’t a vacation. [We] came back with scars, and…
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Thrillist: DC’s Best New Restaurants of 2017

Bresca Pasta

From Thrillist by Lani Furbank. “Another monumental year for DC dining is rapidly coming to a close, and while we’ve mourned the loss of a few industry stalwarts (thank you for your service, Nora’s, Bayou, Ripple, Bar Civita, and Cantina Marina), we also…
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On Tap: New Notable No Longer: November 2017

Credit Dio 2

From On Tap Magazine‘s November Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop on…
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On Tap: New Notable No Longer: October 2017

Pork Tacos, Courtesy Tortilladora_small

From On Tap Magazine‘s October Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town, the top culinary news of the month and recent closings. Read on to get the inside scoop…
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