True Food

Food is what sustains us. It brings us joy, it comforts us, it brings us together, it helps us express our love. Too often, we forget this. It becomes a 5-minute scramble before work, a gluttonous frenzy, a mindless ritual in front of the television, a nutrition label. Sustainably grown food that is good for the earth is also good for our bodies. That’s what we need. That’s what you’ll find here.

On Tap Magazine: New & Notable: October 2018

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From On Tap Magazine‘s October Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s…
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Edible DC: There’s Work to Do

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From Edible DC by Lani Furbank: “After hours of packing produce, Hugo Mogollon finally has a moment to rest and watch the farmers selling stone fruit, squash and beans to their customers—many of them immigrants from El Salvador, Ethiopia or Vietnam. As executive director…
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On Tap Magazine: New & Notable: September 2018

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From On Tap Magazine‘s September Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s…
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On Tap Magazine: New & Notable: August 2018

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From On Tap Magazine‘s August Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on…
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Michelin Guide Website: Making the Most of Your CSA

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From the Michelin Guide Website by Lani Furbank.  “When the first juicy, sweet tomatoes of the season begin to roll in, it feels like you could eat nothing but Caprese salads for the rest of your life. Then, in a few months, you find…
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On Tap Magazine: New & Notable: July 2018

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From On Tap Magazine‘s July Issue by Lani Furbank: “On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on…
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