On Tap Magazine: New & Notable: August 2018

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From On Tap Magazine‘s August Issue by Lani Furbank:

“On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s new and notable in the DC area.

NEW

Gravitas
Open: July 3
Location: Ivy City
Lowdown: Matt Baker’s sophisticated tasting menu restaurant has literally been years in the making. The chef has taken the former Pappas Tomato Factory and transformed it into an urban oasis where minimalist fixtures, mossy accents and hanging terrariums are juxtaposed with original 1940s brick, windows and steel beams. This antique character is what drew him to Ivy City in the first place, along with the opportunity to help weave the fabric of a burgeoning community. Gravitas is the first tasting menu restaurant to hit the neighborhood, with a selection of 15 dishes – half of which are vegetarian – that can be mixed and matched to create a custom tasting of four, five, six or seven courses. Baker says he wanted a restaurant that allowed him to dream up and serve manicured, experimental dishes. That’s evident in courses like a gruyère agnolotti decorated with a fried ash chip reminiscent of webbed sea coral. Baker focuses as much on sourcing as he does on experimenting, pulling ingredients almost exclusively from the Mid-Atlantic region. In the coming weeks, he will debut a rooftop bar and garden supplying produce like tomatoes, eggplants, zucchini and more. The bar program features spirits and brews from the restaurant’s Ivy City neighbors, used in drinks that incorporate seasonal vegetables. The wine list is comprised of mostly food-friendly options to facilitate pairings with a wide spectrum of flavors. 1401 Okie St. NE, DC; www.gravitasdc.com

La Vie
Open: July 12
Location: District Wharf
Lowdown: Social Restaurant Group is expanding their portfolio, which already includes Provision No. 14 and Pamplona, among others, to include a posh waterfront restaurant, bar and event space. The vast fifth floor venue boasts panoramic views of the river through floor-to-ceiling windows in the main dining room, and has three more spaces, each with a distinct vibe. The Conservatory bar and lounge is covered in climbing greenery and matching plush upholstery. The Chandelier Room is, expectedly, adorned with a display of 15 of the hanging fixtures. Finally, the Ledge is a sprawling waterfront terrace. The menu nods to the riverfront location with coastal fare like seafood towers, spreads, house-made pastas, mussel pots, whole branzino, and mainland fare like steak frites and a decadent burger. Drinks follow suit with spritzes, shareable cocktails and plenty of bubbly. 88 District Sq. SW, DC; www.laviedc.com

Poca Madre
Open: June 19
Location: Chinatown
Lowdown: To say Poca Madre is Victor Albisu’s passion project would be an understatement. After closing his South American grill, Del Campo, Albisu and his team poured their hearts and souls into its replacement. Poca Madre is a sincere homage to Mexico, celebrating the country’s history, culture, agriculture and cuisine. The menu is, simply put, an exploration of contemporary Mexican dining. But every aspect, from the sourcing to the recipes, tells a deeper story. Dishes include flashes of influence from the various periods of colonization by Europeans and the far-reaching trade routes that brought Southeast Asian spices and herbs to the country. Many ingredients are imported from Mexico to support local farmers including sea salt, grasshoppers, cocoa nibs and dry maíz that is cooked, soaked, scrubbed and ground to form tortillas, which are cooked to order. The resulting product is unlike any tortilla I’ve had before: deeply flavored, crispy yet soft and enticingly aromatic. The small plates and entrées put creative twists on traditions, like a corn risotto that conjures the flavors of elote and a shrimp and cuttlefish ceviche with flat noodles made from the two types of seafood. Drinks rely heavily on the spirit made from the plant featured in Poca Madre’s logo and décor, with a liquid nitrogen-frozen margarita and a take on a Mai Tai that uses mezcal and cantaloupe seed orgeat. The space is accented by suspended greenery, a mirror carried over from Del Campo’s bar and a striking piece of artwork that clearly communicates the team’s view on immigration: a depiction of a freestanding open door on the U.S.-Mexico border modeled after a real-life installation from 1988. 777 I St. NW, DC; www.pocamadredc.com

San Lorenzo
Open: June 25
Location: Shaw
Lowdown: Chef Massimo Fabbri, known and loved for his cooking at Tosca and Posto, opened his own restaurant in Shaw in honor of his family and the cuisine of his home in Tuscany. The spot is named for Fabbri’s favorite neighborhood in Florence, and his son, who is named after the patron saint of cooks. The menu is succinct and simple, with classic Tuscan recipes and a few salutes to his time at Tosca. Start with antipasti like tuna carpaccio, panzanella or fried squash blossoms, and be sure to sample the fresh pastas. My favorite was the tortelli stuffed with robiola and black truffle complemented by a porcini mushroom sauce. Entrées range from sautéed scallops to a grilled T-bone steak for two. To finish, there’s a selection of traditional desserts like panna cotta and fruit crostata. The bar serves both signature cocktails and unaltered Italian favorites, as well as beer and wine. Though the space is narrow, the surrounds are cozy and inviting, with Art Deco Murano glass pendants, brick peeking through distressed plaster and Florentine-inspired patterned tiles. 1316 9th St. NW, DC; www.sanlorenzodc.com

Read the rest of the article HERE or HERE!

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