On Tap Magazine: New & Notable: July 2018

HEADER-Photo-Courtesy-of-O-Ku

From On Tap Magazine‘s July Issue by Lani Furbank:

“On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s new and notable in the DC area.

NEW

Mikko
Open: May 1
Location: Dupont Circle
Lowdown: The former chef to the Finnish ambassador just opened his own café serving the food of his homeland. Mikko Kosonen got his start at his family’s restaurant Stockholm and attended culinary school in Helsinki. In the U.S., he’s been cooking for diplomats, heads of state and royalty, but now he’s expanding his audience to include average Washingtonians. Nordic cuisine relies on simple preparations of ingredients like seafood, rye, mushrooms, berries and roots. The menu at Mikko is succinct but true to form, with specialties like house-smoked salmon, Danish-style open-faced sandwiches, Finnish soups and Nordic pastries. The café space is cozy, with dishes on display in a cold case at the entrance, a few seats at a counter facing the kitchen in the back and a street-side patio with additional seating, where I enjoyed a Karelian rice and egg pie alongside a gravlax sandwich. There’s also a small market offering a selection of Nordic cookies, chocolates, breads, jams and sauces. A note if you go: the operation is cashless. 1636 R St. NW, DC; www.chefmikko.com

O-Ku
Open: June 22
Location: Union Market
Lowdown: O-Ku, a Japanese restaurant with roots in Charleston and sister restaurants throughout the South, expanded to the Union Market neighborhood this summer. Each of the locations has its own executive chef with a distinct menu and the DC kitchen is helmed by Chef Bryan Emperor, who has studied Japanese cuisine for more than 25 years. His menu features traditional sushi and sashimi as well as modern interpretations of Japanese specialties and wood-fired, robata-style dishes from a binchotan grill. Highlights include puffed rice-crusted Japanese sea bass and an out-of-this-world king crab California roll. The industrial and minimalist two-story space has ample seating in the bar room and wood-accented sushi room, a plush Japanese whiskey lounge, and a roof deck with views of Union Market. 1274 5th St. NE, DC; www.okusushidc.com

Pappe
Open: June 4
Location: 14th Street
Lowdown: Vipul Kapila never ordered lamb vindaloo in Indian restaurants in the DC area because he couldn’t find a version that lived up to the fiery dish he remembers eating growing up in Delhi. That is, until he tried a truly authentic rendition at a restaurant in Falls Church. One bite, and he was hooked – so much so that he decided to team up with the chefs behind the dish, Sanjay Mandhaiya and Shankar Puthran, to open Pappe and finally bring a neighborhood Indian restaurant to 14th Street. That vindaloo is a star curry on the menu and I can attest, it is fiery. The menu also features three dishes that Mandhaiya learned while staging in India: butter chicken, chana pindi and taar gosht. Other popular items include vegetable samosas, prawn koliwada, junglee laal maas, fish chittnad and fire-grilled baingan bartha. The drink list draws on Indian spices like cardamom, tamarind and curry leaves for cocktails, sodas, teas and of course, mango lassis. The space is inspired by a New Delhi fabric market, with silk textiles draped over the tables, lanterns made from fabric-dyeing baskets and murals similar to those found painted on homes in Indian villages. The mural artist, John DeNapoli, is also behind the renditions of traditional Indian scenes that have been infiltrated with modern touches, such as a family in DC sports gear and an elephant marked with Uber and Lyft logos. The restaurant’s name means brother and Kapila said he wanted it to feel casual and welcoming while also capturing the bold, complex and exciting personality of his native country. 1317 14th St. NW, DC; www.pappedc.com

Tacos, Tortas & Tequila and Buena Vida
Open: May 4
Location: Silver Spring
Lowdown: Serbian restaurateur Ivan Iricanin, who popularized Balkan food in DC with Ambar and BABA, is steering his restaurant group south of the border with two new Mexican concepts in one building in Silver Spring. Both have a unique personality, but the common thread is house-made tortilla products and local, organic ingredients. Located on the ground floor, Tacos, Tortas & Tequila (TTT) is a casual taco joint that serves breakfast, lunch and dinner. The menu spotlights traditional tacos, tortas and tequila in addition to tostadas, quesadillas, taquitos, desserts, milkshakes, agua frescas, and Mexican sodas and beers. For breakfast, there are plenty of egg dishes and coffee drinks. On the second story, Buena Vida is a more upscale restaurant that offers an all-you-can-eat small plates deal for $19.99 during lunch and $35 during dinner. The dishes are more contemporary, like a mezcal-cured salmon tostada, a skate wing chicharron and fingerling sweet potato tostones. And Northern Virginia residents, fear not. Iricanin will be opening a second location of TTT and Buena Vida this fall in Clarendon opposite his Balkan spots. 8407 Ramsey Ave. Silver Spring, MD; www.tttrestaurant.com

Read the rest of the article HERE or HERE!

Featured photo courtesy of O-Ku.

 

Leave a Comment

Your email address will not be published. Required fields are marked *