Michelin Guide Website: How to Prepare Steak for a Crowd
From the Michelin Guide Website by Lani Furbank.
“He may be a little biased, but chef Bryan Voltaggio—half of the sibling duo behind Voltaggio Brothers Steak House—is partial to beef. “How many times have you had turkey or ham, or the standard large cuts of meat on your table?” he asks. “It’s boring.” Instead, he’s encouraging dinner party hosts to experiment with steak as the centerpiece.
Many people are intimidated by cooking large cuts of steak, but Voltaggio wants to demystify the process and prove that it can be just as straightforward—if not more so—than any other protein. He shared his tips during a class at he and his brother Michael’s beef-centric restaurant at MGM National Harbor.”
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Featured photo courtesy of Voltaggio Brothers Steak House.