DC Refined: Road trip to Asheville for a weekend away from DC

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From DC Refined by Lani Furbank:

In the past few years, Asheville, North Carolina has earned the titles of Beer City USA, Top 10 Best Cities in the US, Top 10 Best Outdoor Towns in America, and Top 15 Best Foodie Destinations in the USA. If you haven’t been yet, what are you waiting for?

Considering the entire community is only about 45 square miles and its population hovers around 88,000 people, the city has a whole lot to offer. As demonstrated by its national recognition, the town that prides itself in staying weird has a booming beer industry, a thriving culinary community, a vibrant art and music scene, and a vast, beckoning backyard of mountains.

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Asheville is under two hours by plane or seven hours by car from D.C., making it the perfect escape for Washingtonians. Here’s what to drink, eat, and do in Asheville.

WHAT TO DRINK

When wandering around the heart of downtown Asheville, you’ll never find yourself more than a short walk away from a brewery. Or three. This tiny city somehow boasts more than 20 breweries, at last count by the Asheville Citizen-Times, and new ones crop up regularly.

The long and illustrious list includes household names like Wicked Weed and Asheville Brewing Company, hipster havens like Wedge, and local watering holes like Burial. Whatever you do, don’t miss these two standouts:

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Wicked Weed has been pouring wicked brews at their brewpub since 2012, but two years ago, they decided to move into the realm of tart and funky with their Funkatorium, the first taproom on the East Coast dedicated to sour beer. For sour savants, this is the motherland. For the uninitiated, it’s a great way to prime your palette and get an education in these delightfully weird ales. Start with the Bombadile, a farmhouse ale fermented with strawberries, and finish with the Silencio, a black ale aged in bourbon barrels with vanilla and local coffee.

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Green Man Brewery is one of Asheville’s original breweries, and though they’ve expanded, their loyalty to traditional English styles has never wavered. Visit their founding tasting room, Dirty Jack’s, to get up close and personal with the brewing process in the no-frills bar that captures the spirit of a gritty London pub. Just down the street, the massive Greenmansion offers a more bougie experience: shiny merchandise, beer to go, and a third-floor balcony with views of the Blue Ridge. Indulge in a pint of their signature ESB to or sip the oh-so-sessional Sunseeker Pils.

WHAT TO EAT

Hopheads flock to Asheville for the beer, but the food scene is impressive enough to draw crowds of its own. Of course, the city has more barbecue and Southern comfort food than you’d know what to do with, but don’t be surprised when you find authentic Spanish tapas, curry that packs a punch, or epicurean gems.

In the category of “the South,” there are a few spots that distinguish themselves from the rest:

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Rise and shine (and then go into an afternoon carb coma) with breakfast at Biscuit Head. Their cat head biscuits are named because they are literally the size of a cat’s head. Don’t ask questions, just order the flight of gravy (your choice of three) and be thankful you have such a huge biscuit to sop it all up with.

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12 Bones Smokehouse is President Obama’s establishment of choice when visiting the region so that one’s a no-brainer. You may have to wait in line (no reservations at this very casual joint), but your sweet, sweet reward is a succulent rack of ribs, jalapeño cheese grits, and a slab of cornbread.

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Buxton Hall Barbecue has a slightly more refined take on ‘cue. It was recently named one of the top 10 best new restaurants in the country by Bon Appétit magazine, so you’ll probably have to fight crowds to get a table in the no-reservations dining room. There are no wrong choices, but you’ll be extra pleased with hush puppies, fried chicken, or Eastern NC-style pulled pork from happy hogs.

Still hungry? Venture beyond Southern fare.

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Hit up Curaté Tapas Bar for on-point Spanish small plates prepared by a James Beard-recognized chef. Step off the beaten path to check out The Admiral and find a celebration of gastronomic creativity. Feel great about not leaving a tip at Blue Dream Curry House, a no-tipping establishment that dishes up tasty curries inspired by cuisines around the world.

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Don’t skip dessert – visit French Broad Chocolates’ Chocolate Lounge for bean-to-bar treats like artisan truffles and house-made ice cream.”

Continue reading the story to find out what to do in Asheville HERE!