Eater DC Map: Waffles Gone Wild

From Eater DC by Lani Furbank:

“No need to fight over a basic Eggo when restaurants across the city are decking out their waffles with everything from sea urchin to chestnut purée. These pocketed pastries have steadily become more versatile, ditching plain syrup for more interesting varieties, like chai or bourbon syrups, and upgrading bananas or strawberries for gingered grape jelly and chocolate espresso beans.  Others give in to the salty side; it’s now common to see savory waffles pop up on dinner menus. Here are 10 of the most innovative waffles in the city right now.”

Check out the list on Eater DC’s website here!

Featured image courtesy of Kapnos.

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