Eater DC Map: Celebrate the Summer Tomato with These 17 Standout BLTs

Courtesy Bayou Bakery

From Eater DC by Lani Furbank:

“The key to a great BLT is letting the three star ingredients shine. Many chefs do this by enhancing the key flavors with interesting sauces or toppings. Some substitute bacon for other pork products (or even vegetarian options), and others skip the bread and create a salad or soup instead. But mostly, the secret is to put a BLT on the menu when tomatoes are at their best.

During the height of tomato season, here are some mouthwatering creations inspired by the trifecta of bacon, lettuce and tomato.”

Check out the list on Eater DC’s website here!

Photo Credit: Bayou Bakery

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